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Jan 3 2015

Hamburger Cake Class

New Year's resolutions, who needs them??  Go ahead and enjoy this doubly decadent cake disguised as a hamburger.  Join decorator Christian as he walks you through the steps of creating this deceivingly savory looking cake.  Students will each receive a 6" iced cake and learn to fondant and decorate their very own hamburger cake!   Saturday, January 3rd 11:00 AM.  $150 per... Read on

Jan 10 2015

Olaf In the Summer

Are you sick of winter and dreaming about summer yet?  I know Olaf is!  In this class students will learn how to fondant a cake, and make an edible gumpaste Olaf.  Don't worry about him melting in the heat, you will also learn how to make a snow cloud float above him to keep him cool. Saturday, January 10th at 11:00 AM.  $150 per participant. Ages 14 and up. Space is limited!... Read on

Jan 17 2015

Spring Peony

What better way to shake out that frigid winter chill from your bones then to think of beautiful spring flowers?  Come join us here at the bakery, and we'll teach you the steps to make this beautiful peony.  Each student will also receive an 6" iced cake and learn how to fondant it too!    January 17th, 11:00 A.M.   Space is limited!    Register ... Read on

Jan 24 2015

Hockey Puck Class

Shoot a goal with this little number.  In this class, students will learn how to fondant a cake and add texture.  They will also learn the art of making perfect fondant cut outs of their favorite hockey team, and how to make an ice-like base. Saturday, January 24th at 11:00 AM.  $100 per participant. Ages 14 and up. Space is limited!   Register  now ! Call or email... Read on

Jan 31 2015

Wedding Workshop, winter 2015 edition

Our popular wedding workshop series continues with this ruffle flowered beauty.  Students will learn how to stack, fondant, create ruffle flowers, pipe, & add sparkle to this gorgeous, "Oh So Charm City Cakes" cake.  Participants will be supplied with a 6" & 10" dummy, and an iced 8" cake.  Cake substitutions for the dummies are available. Saturday, January 31st at 10:00... Read on

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